sample menus h  the modern holiday cocktail party little bites designed for a sophisticated, upscale event rosemary and pepper crusted tenderloin skewer with horseradish creme fresh buffalo mozzarella “lollypop” with tomato and basil roasted mini potato, chive cream and caviar mini polenta bites with spanish cheese, arugula- basil pesto, roasted pepper parmesan cone filled with wild mushrooms, rosemary and truffle. french style cheese platter with artisan hand made cheeses, fig jam, specialty olives, fresh fruit, nuts and gourmet crackers bruschetta with gorganzola, pear and balsamic onion cucumber cup filled with smoked wild salmon, dill cream, topped with daikon sprouts $22 per person h the classic wedding reception (or dinner) simple, classic and refined passed hors d’oeuvres fresh figs with gorgonzola, toasted pine nuts and rosemary honey drizzle polenta bite with spanish cheese, arugula-basil pesto, and roasted pepper salad organic baby lettuces, caramelized pecans, strawberries, crumbled goat cheese main course roasted chicken breast with chanterelle mushrooms, shallots and sage or zinfandel braised short rib with juniper berry zinfandel sauce served with creamy parmesan polenta, asparagus with lemon thyme vinaigrette organic rustic breads with herbed butter $26.00 per person h hearty lunch or lite dinner affordable, satisfying and delicious.....served buffet style Two different types of gourmet lasagnas using freshly made pasta (rosemary chicken lasagna and wild mushroom-sausage lasagna) served with rustic bread, mixed green salad and cookies $15. per person h a casual gathering hearty appetizer platters (served buffet style) nicely presented, nicely priced french style cheese platter with artisan hand made cheeses, fig jam, olive relish, fresh fruit, nuts. tuscan harvest platter with italian meats, cheeses, artichoke hearts, roasted peppers, olives, rustic breads mediterranean platter with herbed hummus, specialty olives, roasted peppers, tomatoes, cucumber and toasted flat bread. fresh buffalo mozzarella platter with seasonal local tomatoes, basil, roasted pepper and basil oil Basket of rustic breads and gourmet crackers Cookie Assortment $12.50 per person h elegant three-course plated dinner great for a holiday dinner or upscale wedding reception salad baby arugula with local pears, caramelized pecans, gorgonzola and fig vinaigrette choice of main herb and pepper crusted beef tenderloin or roasted rosemary chicken served with morel red wine sauce, goat cheese mashed potatoes and hazelnut green beans to finish chocolate pave with passion fruit drizzle $30 per person h the formal five course dinner memorable, sophisticated, elegant. to start seared scallop with caramelized onion, cauliflower puree and watercress salad arugula salad with basil, yellow beets, pine nuts, smoked curado cheese, rosemary sherry vinaigrette soup chanterelle mushroom and jerusalem artichoke bisque with truffle oil main roasted halibut with pernod, roasted fennel, leek and tarragon herb and pepper crusted beef tenderloin (organic, hormone free) served with potato-apple mash and braised chard to finish dark chocolate pave with ginger-passion fruit sauce $42.00 per person the seven to ten course tasting menu a very special seasonally inspired menu call for more info and pricing click here for printable menus These are just some of the menu’s Feast can prepare for you. We work with any budget. We can drop off your meal or can prepare on site. We will gladly work with you to create the perfect menu that fits your own style, personal preferences and budget. please call for more information. 509-879-9568 email: sylvia@feastcateringco.com some ideas_files/feast%20menu%20ideas.pdfmailto:sylvia@feastcateringco.com?subject=catering%20questionshapeimage_2_link_0shapeimage_2_link_1