OUR FULL MENU



CALL: 509-879-9568
Email  sylvia@feastcateringco.com

These are our full menus. We realize these may be a little overwhelming ....so we recommend starting your menu planning on the sample menu page. Look at the basic format and pricing. We will customize it with specific menu items, based on your personal preferences from there. All of our menu items are fully customizable. Menu items may be served individually plated, family style, buffet style, at appetizer "stations" or passed appetizers. Gluten free and vegan menu’s are available...please ask. Drop us an email at sylvia@feastcateringco.com or give a call for help or a quick phone consult. 509-879-9568. To PRINT our menus....click the green print button at the very bottom right.


LITTLE BITES/ BITE SIZED APPETIZERS THAT MAKE A BIG STATEMENT 
thai style prawns with chili, lime, Thai basil, radish and scallion in bamboo cup w/ mini fork 2.75
heirloom tomato, whipped goat cheese and basil bruschetta with balsamic drizzle 2.50
smoked trout with fingerlings, smoked yogurt, pickled fennel &  tarragon  2.95
grilled beef flank steak bite over fresh corn-radish salad with chimichrri 2.95
grilled kobe beef tri-tip slider with horseradish aioli, arugula, pickled onions 2.95
caribbean jerked prawns with mango cabbage slaw w/ cilantro and lime  $2.95
miso salmon bite with cucumber sesame salad  2.75
mini pulled pork taco with pickled onions, cilantro and spicy slaw $2.95
grilled lamb lollypop with rosemary mint gremolata $3.95
* fresh fish ceviche with tomato, avocado, cucumber, lime and cilantro in mini cup 2.75
nori wrapped seared jumbo scallops with miso brown butter vinaigrette $3.75
zaatar spiced meatball with tahini sauce on mini fork 2.50
grilled lemongrass chicken with fragrant coconut curry sauce ( or peanut sauce)  on mini fork 2.50
grilled sambal chicken bite with cilantro and ginger and soy glaze 2.50
mini “grown-up” grilled cheese sandwiches with smoked mozzarella and arugula pesto 2.95
jumbo prawn cocktail “shooter” with salted rim, spicy gazpacho or cumber dill gazpacho 2.95
grilled chicken tikka massala bite w/ tomato ginger coconut curry 2.50
house smoked salmon with fennel slaw, coriander yogurt 2.95
indian tacos with roasted garam masala cauliflower and potatoes, arugula, pickled onions, mint chutney 2.95
prawn & avocado “salad” with lime zest, cucumber, jicama, avocado & cilantro in bamboo cup 2.95
smoked salmon ( or trout) and cucumber canapés with meyer lemon- dill crème fresh 2.50
Asian meatball with sticky sauce, chive and toasted sesame seeds on mini fork 2.50
grilled Korean sausage bite with house-made kimchi and Korean mustard on mini fork  2.50
Pork slider with pickled peppers,  harissa aioli, slaw 3.25
classic pulled pork slider, bbq sauce, cabbage slaw 2.95
vietnamese pulled pork slider, bahn mi style, pickled carrots and radish, cilantro 2.95
crispy polenta bite with arugula- basil pesto, roasted pepper and shaved spanish cheese 2.50
*seared sesame crusted ahí with seaweed salad, bamboo cup and mini fork 3.25
hamachi crudo with fresh mild chilies, lime zest and oil, thai basil  2.75
*seared ahi sliders,  asian slaw, srircha aioli 2.95
mini indian tacos, with curried potatoes, cauliflower, arugula pickled onion and a mint yogurt sauce 2.95
arugula and triple cream brie bruschetta with rosemary lemon oil 2.50
spring pea bruschetta with fresh shucked peas, mint, truffle oil and meyer lemon zest 2.50
wild mushroom and rosemary bruschetta 2.95
Indian meatballs ( beef) with coconut tomato ginger masala sauce on mini fork. $2.50
pear and gorgonzola bruschetta with balsamic onions and balsamic drizzle 2.50
fresh fig and gorgonzola bruschetta with rosemary honey 2.95
peach, basil and goat cheese bruschetta with balsamic syrup  (seasonal) 2.50
apricot bruschetta with brie, pistachio and honey drizzle ( seasonal) 2.50
smoked salmon bruschetta with chive cream cheese, capers and picked onion 2.75
chicken mole tacos with pickled onions, queso fresco & cilantro 2.75
caprese bruschetta with tomato, basil, fresh mozzarella and balsamic syrup. 2.50
grilled eggplant bruschetta with roasted peppers, warm goat cheese, basil and fried caper 2.50
roasted beet bruschetta with whipped goat cheese, balsamic syrup and basil ribbons. 2.50
polish sausage bite, house-made caraway kraut, mustard, on mini fork 2.75
seared pork belly bite on mini fork 2.95
grilled octopus "salad" w/  fingerlings, lemon, parsley, capers in mini cup 2.95
Portuguese Shrimp with chorizo, potato, pickled pepper, cilantro lime drizzle, mini fork 2.95
Moroccan meat ball, on mini fork with pomegranate sauce, mint and pine nuts  2.50
*ahí crudo over diakon- cucumber ribbons, rice wine vinaigrette 2.75
*ahi ‘poke’ salad w/  almonds, scallion, red pepper, cilantro and toasted sesame oil 2.75
jerk shrimp mini tacos with mango cabbage cilantro slaw 2.95
mini crab louis in butter lettuce cup with avocado and radish ( market)
roasted button mushroom stuffed with sweet italian sausage, basil and mascarpone 2.95
endive filled with whipped gorgonzola, apples, maple pecans and rosemary honey 2.75
roasted mini potato with chive creme fresh, smoked salmon ( or caviar) and dill 2.50
grilled miso brown butter ginger chicken bite on mini fork 2.50
grilled lemongrass chicken bite on mini fork with Thai peanut sauce 2.50
vegan chickpea salad "slider" with capers, parsley & cornishons 2.75
lemongrass- ginger beef in cucumber cups with mint and thai basil 2.50
prawn ceviche verde with tomatillo, cilantro and lime served chilled in shot glass 3.50
vietnamese prawn lettuce cups with mint, cucumber radish and nuoc cham 3.25
grilled lamb lollypops with rosemary caper mint sauce ( market price)
beef tenderloin carpaccio w/ anchovy-caper -parsley ”salad”, pickled radish  3.25
spring vegetable crudites in shot glass with home-made buttermilk dill dip 2.95
mini grown up mac and cheese 3.25
rustic finger sandwiches 2.75
fresh seasonal berry cups with mint and orange zest 3.25

TIP~ To replace a full dinner, choose between 8-10 items from both “little bites” and “hearty platters”.
This will ensure your guests will have enough to eat throughout the event.


HEARTY PLATTERS / Designed to be more filling 
Tuscan harvest platter- gourmet italian cured meats, marinated seasonal vegetables, specialty olives, Spicy mustard and rustic crackers 2.95
French style cheese platter - french and local cheeses, fresh fruit, balsamic onion- fig jam, caramelized nuts, specialty olives, gourmet crackers. 2.95
Mediterranean platter - hummus, olives, fresh peppers, tomatoes, cucumber, toasted flat bread. 2.50
Vegetable crudites with trio of dips 2.75
Caprese platter with fresh buffalo mozzarella, local tomatoes, basil ribbons and basil oil. $2.75
House-smoked salmon filet- lemon chive cream cheese, capers, red onion, dill and gourmet crackers. 3.25
Jumbo prawns over ice with horseradish cocktail sauce 3.25
Exotic fruit platter - seasonal fruits and vanilla creme 3.25
Roasted vegetable and goat cheese terrine with arugula pesto served with rustic bread 3.25


MAINS/ THE MAIN ENTREES…..PLATED, FAMILY STYLE  OR BUFFET
Rosemary garlic chicken with lemon zest, sea salt and cracked pepper 13. (organic + $2)
Grilled chicken with artichoke-sage sauce, roasted artichoke hearts, capers and lemon 14.
Grilled garlic and herb chicken with Italian Salsa Verde 14.
French Style Tarragon Chicken with tarragon cream 14.
Grilled Chicken Shawarma with Cool Yogurt Dill Sauce 14.
Grilled Chicken with wild mushrooms, rosemary and truffle 14.
Grilled chicken with dijon mustard, tarragon wine sauce 15.
Portuguese Chicken with smoked chilies, served with cilantro sauce. 14.
Grilled Zaatar rubbed chicken with lemon tahini sauce 14.
Grilled BBQ chicken with house made Chipotle-BBQ Sauce 14.
Grilled Chicken with pickled huckleberry relish (seasonal)  14.
Chicken Marsala with Mushrooms and Marsala Cream Sauce 15.
Applewood grilled salmon with lemon and thyme, served with dill creme 15. (wild = market price)
Grilled miso salmon with black pepper, ginger and brown sugar 14.
Grilled Salmon with lemon zest, fresh dill, dill oil and sea salt 14.
Grilled Northwest Salmon with fresh huckleberry-shallot salsa 15.
Grilled Salmon with wild mushrooms, sage and truffle 15.
Grilled Lemon Salmon with Cool dill yogurt sauce 14.
Grilled halibut with cilantro chili salsa verde. ( market price)
Grilled halibut with fresh corn, pancetta and sage ( market price )
Grilled halibut with roasted tomato, caramelized fennel and shallots ( or market price)
Grilled halibut with lemon-parsley gremolada (or market price)
White miso black cod, with mirin and sesame ( market price)
Crispy skinned sea bass with wild and tame mushrooms, rosemary and truffle oil (market)
Grilled pacific ono with fresh pineapple basil salsa ( market price)
Hearty crab cakes with fresh corn, red pepper, shallot, basil and meyer lemon aioli 18.
Jalapeño Lime crab cakes with cilantro and Harissa aioli 18.
Cioppinno w/ mussels, clams, halibut, prawns in flavorful fennel tomato broth w/fresh parsley(market)
*Cumin seed crusted ahi with roasted red pepper, tomato and shallot sauce 18..
Seared jumbo sea scallops with water cress, crispy shallots and warm bacon vinaigrette 20.
Seared jumbo Scallops, meyer lemon aioli, basil oil 20.
Crispy skinned duck breast, roasted grapes, cider glaze, thyme and shallots 17.
*Grilled beef tenderloin with smoked salt and french herbs ( market price)
Grilled marinated flank steak with chimichurri sauce 15.
Zinfandel-braised beef short ribs with juniper berry zinfandel sauce 16.
*Pepper crusted grilled Kobe beef trip-tip with gremolada & horseradish chive cream 15.
Osso bucco with sage and caramelized pearl onions 20.
Elk osso bucco with rosemary, shallot, red wine reduction 20.
*Grilled pork tenderloin, huckleberry relish and hard cider redux 14.
*Grilled pork tenderloin with rosemary, fresh cherry and shallot relish 14.
*Grilled lamb chops with rosemary -mint caper gremolada and 17.
Lamb shank slow braised with thyme, shallots and red wine redux 17.
Shepherds Pie with lamb, beef or vegetarian 15.
Stuffed acorn squash with wild rice, sausage, mushrooms, sage, parsnips and pecans 15.
Rosemary chicken lasagna with freshly made pasta, ricotta, and light flavorful rosemary cream 14.
Gourmet macaroni and cheese with smoked gouda 10.
Baked penne pasta with rosemary, chicken, Parmesan and basil cream sauce 12.
Bolognese Lasagna with fresh made pasta, Italian Sausage rosemary and mozzarella 15.
Chard, pine nut & ricotta cannelloni w/ fresh heirloom tomato sauce & fresh made pasta 14.
Wild mushroom and chicken cannelloni w/ freshly made pasta, ricotta and truffle creme sauce 14.
Butternut Ravioli, Brown butter , Shaved pecorino and sage 14.
Spinach and Cheese Ravioli with Tomato Sauce and shaved Parmesan 14.
Polenta Tower with grilled vegetables, goat cheese and Arugula pesto 14.

*Menu items may be served individually plated, family style or buffet style.
**Many Gluten free and vegan menu’s available. See below or ask.


VEGETABLE SIDES /  $2-4

grilled farmers market vegetables (seasonal selection)with basil oil
grilled or roasted asparagus with lemon thyme vinaigrette
grilled tomatoes and shallots with basil ribbons
grilled leeks with sage and crumbled goat cheese
grilled eggplant, red bell peppers and yellow squash with rosemary balsamic glaze
blanched green beans with toasted hazelnuts, brown butter and lemon zest
braised seasonal greens (kale, chard, mustard, or spinach) with shallot and white wine
cider glazed roasted baby carrots with tender tops, butter and thyme
roasted balsamic glazed brussel sprouts with shallot and warm bacon vinaigrette (optional)
roasted spaghetti squash with nutmeg and  maple
balsamic roasted beets
roasted root vegetables with sage (parsnips, potatoes, beets, turnips, potatoes)
grilled zucchini and yellow summer squash with basil oil and summer herbs
roasted cauliflower with coriander seed, garlic and lemon zest
miso maple glazed winter squash
sautéed broccolini with olive oil, garlic, chili flakes and shaved parmesan
grilled corn on the cob with chipotle, cilantro and lime
charred spaghetti squash wedges with manchego cheese

STARCHY SIDES/ 2. to 4.

creamy parmesan polenta
savory leek bread pudding with smoked gouda
“corn bread” pudding with fresh corn
parsnip and potato gratin with nutmeg, cream and pecorino
horseradish mashed potatoes with chives
creamy goat cheese mashed potatoes
truffled mashed potatoes
chive mashed potatoes
roasted garlic mashed potatoes
roasted baby red potatoes with tossed with flavorful basil pesto
roasted fingerling potatoes with rosemary oil, garlic and sea salt
scalloped potatoes
simple baby red potatoes with fresh dill and lemon vinaigrette
old fashioned baked russet potato with all the fixings
slow cooked cannelini beans with pancetta, caramelized onion and sage
beet braised Palouse black caviar lentils with shallots and sherry
slow cooked bbq baked beans
slowed cooked rosemary white beans with leeks
fluffy quinoa with shallots and herbs
roasted cauliflower gratin with garlic, cream, nutmeg, and parmesan
creamy parsnip and brown butter puree
creamy butternut puree
spring pea risotto with truffle, parmesan and lemon zest
lemony risotto with meyer lemon and thyme
wild mushroom risotto with parmesan and truffle
butternut or pumpkin risotto with sage and nutmeg
roasted winter squash assortment with gremolada
farro with kale, sage and pine nuts
moroccan quinoa with dried apricot, slivered almonds, cinnamon and cumin
wild rice with French herbs and butter
Kefir lime scented jasmine rice
saffron basmati rice
zaatar spiced rice
forbidden black rice


VEGETARIAN / VEGAN MAINS


grilled vegetable tower w/ eggplant, red bell pepper, basil,fresh mozzarella (or goat cheese) and arugula pesto. 14.
wild and tame mushrooms over crispy rosemary polenta with smoked pepper sauce 14.
chicken fried Tofu- with truffled mushroom “gravy” , rosemary 14.
crispy quinoa cake with tomato-chic pea-cucumber relish w/ mint & goat cheese crumbles 14.
indian vegetable samosa with coconut curry sauce and fresh mint ginger relish 16.
coconut tofu with red coconut curry sauce, fresh pineapple, red peppers, onion 13.
pomegranate glazed grilled portobello mushroom with moroccan spices & balsamic drizzle 14.
roasted vegetable lasagna w/ ricotta (or tofu “ricotta”), arugula pesto & goat cheese 10.
wild mushroom rosemary lasagna with ricotta (or tofu “ricotta”) & smoked red pepper sauce 12.
maple glazed acorn squash filled with wild rice, dried cherries, parsnips, pecans, and thyme 14.
fresh corn, swiss chard and ricotta cannelloni with fresh tomato sauce 13.
szechwan tofu with smoked chilies, green beans, snap peas, red pepper & roasted peanuts 13.
vegetable pot pie with seasonal farmers market veggies 14.
shepherd-less pie with seasonal farmers market veggies 14.
chard, pine nut and ricotta cannelloni with fresh heirloom tomato sauce & fresh made pasta 13.
fresh spinach ravioli, ricotta, smoked tomato sauce, shaved parmesan 13.
fresh butternut ravioli with browned butter, smoked curado cheese and crispy sage 13.
indian spiced lentil and kale cakes with mellow yellow indian curry 13.

* Ask about Gluten free options- not a problem.

GREENS/ SEASONAL LEAFY GREEN SALADS

organic greens with local pear, maple glazed pecans, craisins, gorgonzola, balsamic vinaigrette 2.75
shaved fennel cucumber salad over arugula, with red onion, dill and lemony dressing 2.95
blackberry basil salad with baby spinach, goat cheese and toasted almonds $2.75
farmers market salad w/ organic greens and seasonal vegetables, herbed vinaigrette 2.75
summer peach and arugula salad w/ toasted almonds, goat cheese and white balsamic vinaigrette 2.75
strawberry & baby spinach salad w/ goat cheese ( or feta) , maple pecans, balsamic vinaigrette 2.75
romaine "wedge" with blue cheese dressing, bacon crumbles, caramelized pecans 2.95
baby kale ceasar salad w/ parmesan, baby tomatoes, capers, croutons and caesar dressing. 2.95
arugula salad with heirloom tomatoes, pumpkin seeds, basil, feta and balsamic vinaigrette 2.95
roasted beet & heirloom tomato salad, arugula, basil leaves, basil oil, crumbled aged goat cheese 3.50
pear and gorgonzola Salad w/ maple pecans, craisins, mixed greens, balsamic vinaigrette 2.75
fall salad with mixed greens, fall mushrooms, lentils, roasted parsnips, beets and apples 3.25
baby kale and farro salad with tomato, parsley, mint and lemon tahini dressing 2.95
roasted beet and gorgonzola salad with toasted hazelnuts overtaxed greens 2.95
brussel "slaw" with toasted hazelnuts, golden raisins and orange honey vinaigrette 2.95
watermelon, cucumber and mint salad with feta over greens and a white balsamic vinaigrette 2.75
aunt dee’s lemony coleslaw 2.50
thai slaw with cabbage, carrots, bell peppers, cilantro and peanuts. 3.25
greek salad with cucumber, tomato, olives, feta over greens with a red wine vinaigrette 2.75
baby kale salad with chic peas, roasted peppers, olives and and lemon tahini dressing 2.75
mexican coleslaw with chipotle, cilantro and lime 2.50
spinach salad with oranges, scallions, slivered almonds and honey -miso -ginger vinaigrette 2.50
tuscan arugula salad with basil, pine nuts, shaved manchego cheese, lemony vinaigrette 2.75
romaine salad with cherry tomatoes, kalamata olives, roasted pepper, feta, cucumber and mint vinaigrette 2.50
caesar salad with grape tomatoes, hand torn rosemary croutons, shaved parmesan 2.50
turkish cucumber salad with creamy yogurt dill dressing $3.50
holiday salad with mixed greens, pomegranate seeds, apple, red onion, maple pecans, white cheddar 2.75


HEARTY SALADS/ DESIGNED TO BE MORE FILLING

new potato salad with dill, capers, parsley and mustard seed 3.25
orzo and asparagus salad with tarragon vinaigrette 3.25
new potato salad with black garlic vinaigrette 2.95
chic pea salad with lime and cilantro 2.95
quinoa tabouli salad with tomato, cucumber, parsley, mint and feta (optional) 2.95
linguini pasta salad with arugula, cherry tomato, fresh mozzarella and basil. 2.95
quinoa salad with roasted yam, corn and black beans and a chipotle vinaigrette 3.35
french lentil salad with apples, dried cranberry, scallions, cilantro and madras curry vinaigrette $3.25
lentil tabouli with tomato, parsley and lemon 3.25
wine country chicken salad with grapes, cashews, golden raisins, tarragon over arugula 3.50
pesto penne pasta salad 2.75 (add chicken .50)
fusilli pasta salad with chicken, basil, red pepper, creamy lemony dressing 3.25
mediterranean penne salad with kalamata olives, roasted bell pepper, basil and feta 2.75
mexican corn and red pepper pasta salad with chicken, chipotle & cilantro 2.50 (add chicken 1.)
antipasta salad with dry italian salami, fresh mozzarella, olives, chic peas, cherry tomatoes, green beans, rosemary vinaigrette 3.50
vietnamese beef salad with rice noodles, basil, mint scallions, nouc cham 3.50
orzo pasta salad with feta, basil, arugula, tomato, toasted pine nuts 3.50
wild rice salad with chicken, parsley, mint, cherry tomato, lemon vinaigrette 3.50
roasted butternut and soba noodle salad w/ duck, scallions, sesame, ginger miso vinaigrette 3.50

ENTREE SALADS/ hearty enough for a meal

Grilled Salmon Nicoise salad with organic greens, baby potatoes, french green beans, cannelloni beans, roasted peppers, olives, cherry tomatoes and tarragon vinaigrette. 14.

Grilled Chicken Caesar Salad with romaine, grape tomatoes, rosemary croutons, parmesan and house made caesar dressing $12.

Grilled Mexican Chicken Salad with organic greens, avocado, black beans, scallions, cilantro and a chipotle-lime vinaigrette. $12.95

Grilled Steak Salad - served over mixed greens with balsamic onions, baby potatoes, tomatoes, basil and balsamic vinaigrette 14.

Grilled Miso Salmon Salad- with baby organic spinach w/ cucumber, carrot ribbons, scallions, red pepper, honey roasted cashews & toasted sesame vinaigrette 13.


SANDWICHES & WRAPS/  boxed, plated or plattered

tomato, basil and fresh mozzarella with arugula pesto on baguette or wrap 7.
prosciutto, pear and brie with greens and caramelized onion on baguette 8.
roasted chicken salad sandwich, with crumbled bacon,arugula  smoked paprika aioli 8.
chickpea salad sandwich with cilantro and capers . 7
vietnamese bahn mi (pork or tofu) pickled carrots, daikon, onions, cilantro, spicy aioli. 8.
seared Ahi Tuna Sandwich, on ciabatta with wasabi aioli, pickled onions, asian slaw. 12.
Harissa Burger- with a pickled onions, tomato, arugula, melty cheese 12.
pulled pork sandwich with spicy slaw 9.
turkey, provolone, basil pesto, tomato, mixed greens on baguette or wrap 8.
grilled kobe tri-tip, with horseradish aioli, pickled onions, brioche bun 10.
smoked salmon, cucumber, capers, lemon chive cream cheese on rye or bagel 7.
pastrami and swiss, spicy dijon, tomatoes, red onion, lettuce on rye or wrapped. 8.
roasted pepper and goat cheese with olive relish, tomatoes, and basil on baguette or wrapped 7.
sandwich assortment platter ( TBD)


SOUPS/ HEARTY BOWL or APPETIZER SIZED “SIPS”


roasted cauliflower and fennel bisque with sage
roasted kobacha and apple bisque with sage oil
roasted sunchoke and wild mushroom with white truffle
creamy artichoke bisque with sage
roasted parsnip bisque
coconut ginger carrot
spring pea soup with pea shoots, shallots and tarragon
mexican style posole with chicken, avocado, cilantro and lime
tuscan white bean, tomato and sausage with rosemary
butternut bisque with ginger and nutmeg
white chicken chili
kale, sausage and white bean stew
coconut prawn with thai chili, kefir lime and lemongrass
hearty organic chicken vegetable and wild rice with pesto
summer tomato gazpacho with yellow pepper, fennel and tarragon served chilled
chilled water mellon gazpacho with fresh crab
chilled white gazpacho with yogurt, cucumber, mint and dill served chilled
fresh summer corn and crab chowder
fresh corn and bacon chowder
wild mushroom rosemary bisque
spicy lentil and sausage

Bowls $4-$10
Sips $2-$4

**many vegan/gluten free options available

BREAKFAST/BRUNCH


baked french toast with pecans, dried cranberry, orange and maple 7. (vegan option available
roasted vegetable frittata with basil, roasted peppers, spinach and goat cheese 7.
wild mushroom and italian sausage frittata with rosemary and parmesan 7.
scrambled eggs with white cheddar 6.
mexican scrambled eggs 6.
breakfast sandwich with scrambled eggs, farmer cheese, tomato and bacon 8.
breakfast burrito with eggs, sausage, peppers, onions and cheddar 7.
yogurt, granola and fresh fruit parfait 7.
bagel platter with lox, cream cheese, red onion, capers and dill 7.
oven roasted rosemary potatoes 2.50
mexican potatoes 2.50
crispy bacon 2.95
morning breads and pastries with jam and butter 3.25
fruit salad with honey yogurt dressing 4.50
continental breakfast -with croissants, scones, muffins, butter, jam, and fresh fruit 12.
on the go breakfast- hearty breakfast burrito & fresh fruit 12.
hearty breakfast with baked egg frittata, baked french toast, bacon, breakfast potatoes, pastries, fruit 18.
elegant brunch with baked french toast, baked egg frittata, crispy bacon, fruit salad, morning breads,  yogurt, muesli, jams and butter and fresh OJ  $25.


DESSERT BITES/ bite sized desserts, perfect for  a dessert bar.....pick 3-6

fresh raspberry tarts with vanilla cream 2.50
chocolate tart with fresh  raspberry 2.50
key lime tarts 2.50
huckleberry tarts 2.95
lemon meringue pies 2.95
honey roasted apricot tart with mascarpone creme 2.95
mini coconut cream pie 2.95
mini dark chocolate torte bites with vanilla cream and fresh raspberry 2.75
mini lemon cheesecake topped with fresh blackberry 2.95
three layered chocolate mousse 2.75
vanilla bean panna cotta with fresh berries 2.95
chocolate panna cotta with vanilla creme 2.95
espresso and creme panna cotta 2.95
toasted coconut trifle with fresh pineapple, vanilla cream 2.95
fresh strawberry trifle with lemon pound cake, mint  and vanilla creme 2.95
chocolate and caramel trifle with chocolate crumble, spun sugar and vanilla creme 3.25
fresh peach and blueberry trifle with vanilla creme 2.95
mini tiramisu with lady fingers, mascarpone, coffee liquor 2.95
mini Pavlova with fresh berries 2.95
mini chocolate cups with with chocolate mouse and raspberries 2.
mini bundt cakes ( ask for flavors) 2.95
cupcakes ( ask for flavors) 2.75
mini fruit cobblers ( berry, peach, apple , pear) served in individual porcelain cup or little mason jars 3.50
mini lemon sorbet with berries 2.95
mini root beer float 2.95
chocolate chip cookie with milk shooter 2.50
chocolate covered strawberries 2.50
cookie assortment 2.
brownies 2.

ICE CREAM SUNDAE BAR/ with all the fixings
lets come up with a creative twist. $4-6 

DESSERTS/ TO FINISH

seasonal fruit cobbler served warm with vanilla creme 5.
grilled summer peach with honey glaze, mascarpone creme, pistachio and balsamic drizzle 5.
fresh huckleberry tart 6.
lemon sorbet with fresh berries and mint 4.50
lemon bundt cake with lemony glaze and fresh berries 5.
toasted coconut bundt cake 5.
chocolate bundt cake with chocolate glaze and fresh berries 6.
passion fruit panna cotta with lime cream 6.
vanilla bean panna cotta with fresh berries and coconut caramel 6.
decadent tiramisu with ladyfinger, mascarpone, coffee liquor and cocoa 6.
fresh strawberry and blackberry shortcake with lemon creme and rosemary shortcake 6.
dark chocolate torte with vanilla creme and raspberry sauce 5.
meyer lemon cheese cake with ginger crust, vanilla creme and blackberries 5.
fresh key Lime tarts 5.
coconut cream pie 6.
caramelized fresh fig tart with rosemary honey and mascarpone cream 6.
roasted apricot and star anise tart 6.


*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


CALL: 509-879-9568      EMAIL: sylvia@feastcateringco.com



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