SAMPLE MENUS


Fresh Northwest Menus, presented with flare. View our menus and pricing here! Here are some popular sample menus to get you started….which are fully customizable. This will give you an idea of format and pricing.  Remember this is just a starting place and we will customize the menu based on your specific preferences, budget and tastes.  Price includes all disposable plates, silverware and napkins, and most serving ware. (REAL plates, glasses and silverware must be rented, which we can arrange at no charge, and pass the cost to you.) 


THE CLASSIC DINNER/or classic wedding reception.
Simple, Elegant, Refined.

Passed hors d’oeuvres ~
heirloom tomato bruschetta with fresh mozzarella, basil and balsamic syrup
thai style prawns with cucumber, thai basil and radish in bamboo cup
Salad~ organic lettuces, seasonal strawberries, maple pecans, crumbled goat cheese and balsamic vinaigrette
main course~ a choice of:
grilled chicken breast with fresh rosemary, garlic and sea salt
grilled herb and pepper crusted tri-tip beef served with horseradish creme
served with~
creamy roasted garlic mashed potatoes
grilled farmers market vegetables with lemon thyme vinaigrette

$26.50  per person-  minimum 40 people



THE MODERN COCKTAIL PARTY/  little amazing bites that make a big statement…perfect for a wedding reception, business function, holiday party, or any sophisticated, upscale event. This is hearty enough to replace a meal (and fully customizable).


fresh fig bruschetta with gorgonzola, rosemary honey and balsamic drizzle
miso salmon bite over sesame seaweed salad in mini bamboo cup with mini fork
french style cheese board  w/ local & french cheeses,  fruits, fig jam, olives, specialty nuts.
tuscan harvest board w/cured Italian meats, cheeses, marinated vegetables, gourmet olives
portuguese prawns on mini fork with spicy slaw and smokey sauce
grilled lemongrass chicken with kefir lime coconut sauce on bamboo fork
sticky asian meatballs with chive and sesame on mini fork  
mini chocolate tarts with fresh seasonal berries 
Basket of gourmet crackers and rustic breads
(or let’s come up with a more personalized menu based on your budget and preferences)
$24. per person -Minimum 30 people



THE FARM to TABLE DINNER/ A rustic,  seasonally inspired menu featuring locally grown farmers market ingredients.

This is a changing menu, based on what is available at our local farmers market. Allowing a little flexibility in the menu planning ensures the best flavors and ingredients picked at their peek. This is our favorite menu of all. Let's sit down and create something together! Or let us surprise you! This is especially lovely served "family style" on big platters and boards.

One or two locally and seasonally inspired appetizers
One farmers market salad
Choice of two entrees- lets discuss!
Two farmers market vegetable sides ( one starchy) 
Locally made rustic breads


$26-$30  per person (30 people minimum order)


A CASUAL GATHERING/  lite appetizers for casual events...
nicely presented, nicely priced.

tuscan harvest platter with cured italian meat and italian style cheeses, gourmet olives, marinated vegetables, and gourmet crackers 
mediterranean platter with herbed hummus, peppers, tomatoes, cucumber & flat bread
sticky asian style meatballs with chive and toasted sesame seeds on mini forks 
french style cheese platter with local and french style cheeses, fresh fruit, house made jam, gourmet nuts and sliced baguette
wild smoked salmon bruschetta with chive creme, lemon zest, capers and dill
Includes disposables

$13.50  per person- minimum 40 people


SIMPLE LUNCHEON/ fresh, healthy, lite and delicious
Mixed organic greens, local pears, gorgonzola, maple glazed pecans & balsamic vinaigrette
Grilled Rosemary Chicken with Lemon
Organic rustic breads with herbed butter 
Cookies
$15.95  per person- minimum 40 people


THE "JUST RIGHT" DINNER/not too much, not too little....
hearty, yet affordable.

Strawberry and Spinach Salad with goat cheese, maple pecans & balsamic vinaigrette 
Choice of 2 Entrees: ( we will personalize) 
Grilled Lemon Artichoke Chicken with sage or  
Grilled Pork Tenderloin with fresh Huckleberry Relish
served with:
grilled farmers market vegetables with basil drizzle 
chive and garlic mashed potatoes
rustic bread and herb butter

$22  per person- minimum 40 people




THE BRUNCH WEDDING RECEPTION/  start early, end early and have the evening to yourselves. 

Passed Appetizers~
mini avocado "toast" with shaved radish, lemon oil, alepo pepper and maldon salt
smoked salmon on mini potato with capers, dill creme and shallot
Buffet Style Brunch~
rustic morning breads with herbed butter and jams
fresh fruit salad with orange poppy seed dressing
spinach and arugula salad with peaches ( or seasonal fruit) almonds and white balsamic vinaigrette
crispy bacon ( or rosemary potatoes)
Choice of :
baked egg frittata - ( wild mushroom and rosemary frittata, roasted veggie with goat cheese and basil, italian sausage and roasted pepper, roasted butternut and sage.....or ask for more options.)
or
baked french toast with real maple, fresh berries and pecans
$24.  per person- min 40 people


ELEGANT THREE COURSE PLATED DINNER/ sophisticated, beautiful 

Appetizer~
seared jumbo scallop, sunchoke puree, truffle and micro greens
Soup~
roasted kobacha and fennel soup, toasted pumpkin seeds, creme fraise
Main Course~
grilled local lamb chops with, spring pea risotto, wild and tame mushrooms, mint-rosemary gremolada and pearl onions
to finish~
roasted fig tart with mascarpone cream and honey drizzle
$36.  per person- min 25 people


GOURMET TACO BAR/ casual, social, hearty and fun

Appetizer  Ceviche in Square Shot Glass with mini fork ( just an idea)
Taco Bar 
Choice of 3 of grilled Mains:
Seasoned Beef Carne Asada, Mexican pulled pork (verde or rojo) , Grilled or Shredded Chicken ( verde, mole, or rojo),  Chipotle Shrimp or fish,  grilled chile rubbed portobellos. 
Served with all the fixings: 
Corn and flour tortillas, grilled peppers & onion, lettuce, tomatoes, mexican sour cream, queso fresco cheese, fresh lime, cilantro, House-made Pico de Gallo Salsa & Salsa Verde
Cilantro avocado Sauce, Chipotle Sauce or Hot Sauce Assortment

Served with a choice of 3 sides:
Mexican Cole Slaw with cilantro and lime
Baby Spinach Salad with corn, feta, tomatoes, cilantro and chipotle lime dressing
Slow braised Chipotle Beans (black or pinto)  - with bacon (optional) 
Grilled Mexican corn on the cob with lime & chili salt
Mexican Spiced Rice with green chilies
Tortilla Chips 
$26.50 per person- min 40 people


THE BOXED LUNCH/ boxed or plattered 
Sandwich Selection~all served on good quality rustic bread with house made spreads/condiments.
Turkey Pesto, Capresse Sandwich or hearty Roast Beef  ( or choose from our full menu)
served with your choice of salad (see full menus), and chips (or fruit or cookie).
$12.95  ~40 people min order

THE PERFECT SHOWER / baby or bridal
minted spring pea bruschetta w/ fresh peas, shallot, mint & meyer lemon zest  
fresh fruit and berry “cups” with orange zest and lime 
prawn and avocado “salad”  with cucumber, jicima, avocado and cilantro served in mini porcelain cup 
vegetable crudites in shot glass with dilly dressing 
smoked salmon and cucumber canapés with meyer lemon- dill crème fresh
finger sandwiches traditional or rustic   
mini chicken, basil and tomato pasta salad with feta and lemon
choice of mini dessert
$24 . per person -minimum 40 people 


HEARTY CROWD PLEASER/ rustic, filling and ultra affordable
Rosemary Chicken Lasagna ( or other lasagna options) 
Served with:
Rustic breads & herbed butter
Romaine Salad with tomatoes, cucumber, olives and feta, lemon vinaigrette
Cookies and Brownies

$16.95 per person- min 40 people


GOURMET RANCH THEMED DINNER/ home-style comfort Food
Passed or Stationed Appetizers
Pulled pork Sliders
Southern Style Shrimp and Grits in bamboo cup with mini fork
Ranch Style Buffet
Choice of two meats: Grilled BBQ Beef, Ribs, Pulled Pork or BBQ Chicken, 
served with 3 sides: slow cooked bbq beans,  grilled corn on the cob w/  chipotle lime butter,  and spicy coleslaw. 
$26.95 per person


KIDS TABLE/ tasty, affordable, kid friendly.....served buffet style
Mac and Cheese, Sliders, fresh fruit cups, chips, mini meatballs or kosher all beef hot dog bites on mini fork  (minimum order 10,  with an adult order)

HOLIDAY DINNER/ traditional and comforting

Salad of Mixed organic greens, pomegranate, pears, gorgonzola & balsamic vinaigrette
Oven Roasted Herbed Turkey
Goat Cheese Mashed Potatoes with Gravy
Hazelnut Green beans
Sage, Sausage and Butternut Stuffing
Organic rustic breads with herbed butter

$28. per person- minimum 25 people

EXTRA SPECIAL HOLIDAY DINNER/ traditional and comforting

Salad of Mixed organic greens, local pears, gorgonzola & balsamic vinaigrette
Oven Roasted Herbed Turkey with Gravy
Prime Rib (Real Prime Cut) with Horseradish cream
Goat Cheese Mashed Potatoes or Apple sausage Stuffing
Hazelnut Green beans
Organic rustic breads with herbed butter
Apple Pecan Cobbler

$34 per person- minimum 25 people

THE FORMAL FIVE COURSE MEAL/ something special
to start~
seared jumbo scallop with crispy shallot, cauliflower puree, warm bacon vinaigrette, watercress ribbons
salad~
baby arugula, basil, yellow beets, heirloom tomatoes,  pine nuts, smoked curado cheese, rosemary sherry vinaigrette
soup~
wild mushroom  and jerusalem artichoke bisque with truffle oil
main
Miso glazed Black cod, Parsnip Puree, braised kale, shallot  and sage 
to finish~
double dark chocolate tart with passion fruit drizzle and vanilla creme
$45.00 per person
~~~
CHEFS TASTING MENU/ a fun surprise
A seasonal, locally inspired multi-course tasting menu based on what's in season. Wine pairings are optional. Pricing is flexible. Let us surprise and delight you!  $65-$95 depending on the number of courses. Call for more info. 

These are just some of the menu’s Feast can prepare for you. We're open to your ideas too! It's just a place to start. We will try to work with any budget. Ask about discounts to large parties over 200 and non-profits. We can drop off your meal or can prepare on site. No kitchen necessary!  We will gladly work with you to create the perfect menu that fits your own style, personal preferences and budget.


CALL:  509-879-9568 


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