*As of 2018 we have permanently retired from our Catering Business and are no longer taking events. You can find us at Feasting at Home, a seasonal, whole foods recipe blog!
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| Barn at Dover Ranch |
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Dinner Buffet- Barrel Table from The Attic
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| Cantaloupe Gazpacho |
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| Barn at Dover Ranch Wedding |
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| Hamachi Crudo with Lime oil, Thai basil and Diakon Sprouts |
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Wine Tasting
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Tiffany Blue
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| Head Table At Bozarth Mansion |
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| Crispy Skinned Duck, Roasted Grapes, Nutmeg spaghetti squash |
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| Lake Side Reception |
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| Personalized Cocktail Bar |
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Cumin seed crusted Local Beef Tenderloin , Coriander Crusted Cauliflower Steak, Orange Scented Lentils
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| Table setting with favors |
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| Farm Tables by the Attic Vintage Rentals & Event-Rent Chairs |
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| Pulled Pork Sliders on Rustic cutting board |
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| Lemongrass Ginger Beef in Cucumber Cup |
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| Sesame Crusted Ahi Bite w/ Sambal Aioli |
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| Fresh Raspberry Tarts |
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Summer Seafood Stew
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| Add caption |
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| Mini Potatoes with Chive Creme and Caviar |
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| Bozarth Wedding |
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| farmers market ingredients |
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| Wedding Styling by Alisa Lewis Event Design |
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| Nori Wrapped Sea Scallop with Miso Brown Butter Vinaigrette |
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| Wine Barrel Tables by Attic Vintage Rentals |
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| Arbor Crest |
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| Arugula Salad with local strawberries, goat cheese, maple glazed pecans |
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| Attic Vintage Rentals - Alisa Lewis Event Design |
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Seared Lemony Scallops with Spring Pea Puree
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| Seared crispy skinned duck with roasted grapes |
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| Vegetable Crudites with Buttermilk Dill Dip |
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Fresh Summer Berry Tarts
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| Little soups called "sips" - Creamy Spinach basil, Carrot ginger, Dilled beet |
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| Poached pear with pomegranate sauce |
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| farmers market carrots |
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| Fall Mushroom Salad |
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| Happy Professional Staff |
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| Add caption |
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Seared Scallop with parsnip puree
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White Miso Black Cod
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| Barrister Winery |
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| Pear tart |
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| spring vegetable crudites with buttermilk dill dip |
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| Grilled Sister Point Oysters |
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| Backyard wedding, styled by The Attic Vintage Rentals |
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| Appetizer Bar |
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Cocktail party
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"Shrimp and Grits"
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| In home Appetizer Party |
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| Christmas Appetizer Feast |
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| Thai prawn Salad with mini fork …. at Porsche Event |
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| Gonzaga Prep Dinner |
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| Vintage Vase Centerpiece |
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| Lake side Wedding |
Wine Barrel Buffet Table by Attic Vintage Rentals
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| Mini Key lime pies |
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| Cannon's Edge Wedding Venue in Greenbluff |
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| Winter Parsnip Soup with hazelnuts |
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| Winter Kale Salad in a Jar |
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| Woodland Weding |
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| Woodland Wedding by Alisa Lewis Event Design |
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| Jumbo Prawn Gazpacho Shooter |
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| Cannon's Edge |
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| Poached Pear with Pomegranate |
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| Belle Victorian Gardens Venue |
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| Some of our awesome staff |
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| Cornmeal Crusted Sea bass with Summer Corn and Fava Succotash |
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| Ceviche Verde with Prawns |
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| Asiian Meat balls with Sticky Sauce |
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| Cauliflower Fennel Bisque |
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| Indian Tikka Skewers with cilantro drizzle |
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| Fresh Fig Tart |
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| Big Table Dinner |
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| Grilled Steak with Chimichurri and Tomato Corn Relsih |
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| Deviled Whole Eggs |
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| Filo Purses with chive ribbon |
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| Gorgonzola Stuffed Figs |
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| Simple Place Setting |
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| Lamb Shank with Cannellini Beans served in Mini Skillet |
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Yellow!
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| Prawn and Avocado Salad Cup |
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| Blackberry Sorbet |
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| Cucumber lime Granita |
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| Cumin Crusted Tenderloin, Cauliflower steak |
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| A million chocolate torts with raspberry sauce |
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| center piece |
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| Sea Bass with spring pea risotto and pea shoots |
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| Gold Chavari Chairs |
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| Sweet Frostings |
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| Salad Course |
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| Barn at On Rivers Edge |
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| Cooking Class- picking veggies |
