*As of 2018 we have permanently retired from our Catering Business and are no longer taking events. You can find us at Feasting at Home, a seasonal, whole foods recipe blog!  

Cilantro Lime Prawn on Mini Fork

Patsy Clark Mansion Wedding

Table setting with favor

Local Lamb Chop, Spring Pea Risotto, Pearl onions

Barn at Dover Ranch 
Dinner Buffet- Barrel Table from The Attic

Cantaloupe Gazpacho
Barn at Dover Ranch Wedding
Hamachi Crudo with Lime oil, Thai basil and Diakon Sprouts
Wine Tasting

Tiffany Blue

Head Table At Bozarth Mansion 
Crispy Skinned Duck, Roasted Grapes, Nutmeg spaghetti squash

Lake Side Reception

Personalized Cocktail Bar

Cumin seed crusted Local Beef Tenderloin , Coriander Crusted Cauliflower Steak,  Orange Scented Lentils

Table setting with favors
Farm Tables by the Attic Vintage Rentals &  Event-Rent Chairs

Pulled Pork Sliders on Rustic cutting board
Lemongrass Ginger Beef in Cucumber Cup

Sesame Crusted Ahi Bite w/ Sambal Aioli

Fresh Raspberry Tarts

Summer Seafood Stew

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Mini Potatoes with Chive Creme and Caviar
Bozarth Wedding

farmers market ingredients

Wedding Styling by Alisa Lewis Event Design

Nori Wrapped Sea Scallop with Miso Brown Butter Vinaigrette

Wine Barrel Tables by Attic Vintage Rentals

Arbor Crest

Arugula Salad with local strawberries, goat cheese, maple glazed pecans

Attic Vintage Rentals - Alisa Lewis Event Design
Seared Lemony Scallops with Spring Pea Puree

Seared crispy skinned duck with roasted grapes

Vegetable Crudites with Buttermilk Dill Dip

Fresh Summer Berry Tarts

Little soups called "sips" - Creamy Spinach basil, Carrot ginger,  Dilled beet

Poached pear with pomegranate sauce

farmers market carrots

Fall Mushroom Salad

Happy Professional Staff

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Seared Scallop with parsnip puree

White Miso Black Cod

Barrister Winery 

Pear tart

spring vegetable crudites with buttermilk dill dip

Grilled Sister Point Oysters

Backyard wedding, styled by The Attic Vintage Rentals

Appetizer Bar 

Cocktail party

"Shrimp and Grits"

In home Appetizer Party 

Christmas Appetizer Feast

Thai prawn Salad with mini fork …. at Porsche Event

Gonzaga Prep Dinner
Vintage Vase Centerpiece

Lake side Wedding 

Wine Barrel Buffet Table by Attic Vintage Rentals

Mini Key lime pies

Cannon's Edge Wedding Venue in Greenbluff

Winter Parsnip Soup with hazelnuts

Winter Kale Salad in a Jar

Woodland Weding

Woodland Wedding by Alisa Lewis Event Design

Jumbo Prawn Gazpacho Shooter

Cannon's Edge

Poached Pear with Pomegranate

Belle Victorian Gardens Venue

Some of our awesome staff

Cornmeal Crusted Sea bass with Summer Corn and Fava Succotash

Ceviche Verde with Prawns

Asiian  Meat balls with Sticky Sauce
Cauliflower Fennel Bisque

Indian Tikka Skewers with cilantro drizzle

Fresh Fig Tart
Big Table Dinner

Grilled Steak with Chimichurri and Tomato Corn Relsih

Deviled Whole Eggs
Filo Purses with chive ribbon

Gorgonzola Stuffed Figs

Simple Place Setting

Lamb Shank with Cannellini  Beans served in Mini Skillet


Prawn and Avocado Salad Cup
Blackberry Sorbet

Cucumber lime Granita

Cumin Crusted Tenderloin, Cauliflower steak

A million chocolate torts with raspberry sauce

center piece

Sea Bass with spring pea risotto and pea shoots

Gold Chavari Chairs

Sweet Frostings

Salad Course

Barn at On Rivers Edge

Cooking Class- picking veggies