PHOTOS



Cilantro Lime Prawn on Mini Fork

Patsy Clark Mansion Wedding

Table setting with favor

Local Lamb Chop, Spring Pea Risotto, Pearl onions

Barn at Dover Ranch 
Dinner Buffet- Barrel Table from The Attic

Cantaloupe Gazpacho
Barn at Dover Ranch Wedding
Hamachi Crudo with Lime oil, Thai basil and Diakon Sprouts
Wine Tasting


Tiffany Blue



Head Table At Bozarth Mansion 
Crispy Skinned Duck, Roasted Grapes, Nutmeg spaghetti squash

Lake Side Reception

Personalized Cocktail Bar

Cumin seed crusted Local Beef Tenderloin , Coriander Crusted Cauliflower Steak,  Orange Scented Lentils



Table setting with favors
Farm Tables by the Attic Vintage Rentals &  Event-Rent Chairs

Pulled Pork Sliders on Rustic cutting board
Lemongrass Ginger Beef in Cucumber Cup

Sesame Crusted Ahi Bite w/ Sambal Aioli




Fresh Raspberry Tarts



Summer Seafood Stew

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Mini Potatoes with Chive Creme and Caviar
Bozarth Wedding

farmers market ingredients



Wedding Styling by Alisa Lewis Event Design




Nori Wrapped Sea Scallop with Miso Brown Butter Vinaigrette




Wine Barrel Tables by Attic Vintage Rentals



Arbor Crest

Arugula Salad with local strawberries, goat cheese, maple glazed pecans


Attic Vintage Rentals - Alisa Lewis Event Design
Seared Lemony Scallops with Spring Pea Puree



Seared crispy skinned duck with roasted grapes



Vegetable Crudites with Buttermilk Dill Dip


Fresh Summer Berry Tarts


Little soups called "sips" - Creamy Spinach basil, Carrot ginger,  Dilled beet

Poached pear with pomegranate sauce


farmers market carrots


Fall Mushroom Salad

Happy Professional Staff








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Seared Scallop with parsnip puree

White Miso Black Cod



Barrister Winery 



Pear tart


spring vegetable crudites with buttermilk dill dip

Grilled Sister Point Oysters

Backyard wedding, styled by The Attic Vintage Rentals


Appetizer Bar 









Cocktail party

"Shrimp and Grits"


In home Appetizer Party 

Christmas Appetizer Feast


Thai prawn Salad with mini fork …. at Porsche Event

Gonzaga Prep Dinner
Vintage Vase Centerpiece

Lake side Wedding 

Wine Barrel Buffet Table by Attic Vintage Rentals

Mini Key lime pies

Cannon's Edge Wedding Venue in Greenbluff


Winter Parsnip Soup with hazelnuts

Winter Kale Salad in a Jar



Woodland Weding


Woodland Wedding by Alisa Lewis Event Design

Jumbo Prawn Gazpacho Shooter

Cannon's Edge

Poached Pear with Pomegranate



Belle Victorian Gardens Venue

Some of our awesome staff

Cornmeal Crusted Sea bass with Summer Corn and Fava Succotash

Ceviche Verde with Prawns



Asiian  Meat balls with Sticky Sauce
Cauliflower Fennel Bisque



Indian Tikka Skewers with cilantro drizzle

Fresh Fig Tart
Big Table Dinner


Grilled Steak with Chimichurri and Tomato Corn Relsih


Deviled Whole Eggs
Filo Purses with chive ribbon



Gorgonzola Stuffed Figs

Simple Place Setting

Lamb Shank with Cannellini  Beans served in Mini Skillet

Yellow!




Prawn and Avocado Salad Cup
Blackberry Sorbet

Cucumber lime Granita


Cumin Crusted Tenderloin, Cauliflower steak

A million chocolate torts with raspberry sauce




center piece



Sea Bass with spring pea risotto and pea shoots






Gold Chavari Chairs


Sweet Frostings


Salad Course


Barn at On Rivers Edge



Cooking Class- picking veggies









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