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509-879-9568
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mini raspberry tarts
Glasses-Of-Red
sesame ahi bites
table setting
roasted vegetable lasagna
settings and favors
Large Vase Center pieces
assembling tarts
Assembling
mini potatoes with chive cream and caviar
cilantro lime prawns
market carrots
Feast Catering- Ceviche Verde-
Table settings
Fig and Gorganzola Tart
Lamb chop with spring pea rissotto
Shrimp and grits
Seared Duck
grating
oxtail bahn mi
beef tenderloin, cauliflower steak, kale and rench lentils
Shrimp and Avocado Salad Cup
Feast Catering- Deviled Eggs-
vegan lemon coconut cake
White Barn
Feast Catering- Prawn Shooter
Fingerling potato salad-0835
Feast Catering-Rustic Strawberry Tart
making tarts
Feast Catering
tiffany blue
Fava Beans
white table
Bulk Spices
Buffet Table
Belle Victorian
Chocolate Torte with Raspbery
market pears
mini lemon cheese cakes
Wedding Table orchids
Feast Catering- Burlap
house made crakers
Cream and White Table Setting
Market artichokes
Feast Catering
Nibbles
Market garlic
white dinner
white dinner
fall salad
favors
enoki mushrooms
head table
Feast Catering- Grilled peach and bresola appetizer
appetizers
appetizer station
setting
Scallop with Parsnip Puree
white dinner
white dinner-
center pieces
barrister winery
setting
Prepping Duck
Coriander seed
lamb chop
balsamic redux
berry tart
buffet at belle victorian
Call Feast
509-879-9568
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