Here are a few sample menus to get you started….they are fully customizable. This will give you an idea about format and pricing. Remember this is just a starting place and we will customize the menu based on your specific preferences, budget and tastes. Price includes serving ware and all disposable plates, silverware and napkins.
View my Pinterest Board for creative ideas on outdoor receptions and events, table settings, decorating and all sorts of inspiration!
THE MODERN COCKTAIL PARTY / little amazing bites that make a big statement…perfect for a wedding or sophisticated, upscale event (fully customizable)
- fresh buffalo mozzarella “lollypop” with tomato and basil
- indian tikka chicken skewer with cool cumber yogurt dipping sauce
- roasted mini potato, chive cream and smoked salmon (or caviar)
- jumbo prawn cocktail shooter with spicy gazpacho and salt rimmed shot glass
- french style cheese platter local & french cheeses, fresh fruits, fig jam, olives, specialty nuts.
- tuscan harvest platter with cured italian meats, cheeses, marinated vegetables, whole grain mustard, olives
- gorgonzola and fig bruschetta with gorgonzola cream, and balsamic onions and rosemary honey
- sesame crusted ahi bite on mini fork with wasabi scallion cream
- Basket of gourmet crackers and rustic breads
(or let’s come up with a more personalized menu based on your budget and preferences)
$21 per person
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A CASUAL GATHERING / hearty appetizers for casual events…..nicely presented, nicely priced!
- french style cheese platter a selection of local and french style cheeses, fresh fruit, fig onion jam, olives, specialty nuts.
- tuscan harvest platter with cured italian meats, italian style cheeses, gourmet olives, marinated vegetables, whole grain mustard.
- mediterranean platter with herbed hummus, peppers, tomatoes, cucumber and toasted flat bread
- fresh buffalo mozzarella platter with seasonal tomatoes, fresh mozzarella, basil ribbons and basil oil
- smoked salmon platter with capers, shallots, dill, lemon zest and chive cream spread
- Basket of gourmet Crackers
$12.95 per person
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THE CLASSIC DINNER /or classic wedding reception…
simple, elegant and refined
passed hors d’oeuvres~
- bruschetta with triple cream brie, arugula and lemon rosemary oil
- cilantro lime prawns on a mini fork
salad~
- organic lettuces, heirloom tomatoes, roasted beets, toasted pumpkin seeds, crumbled goat cheese and balsamic vinaigrette
main course~
- grilled rosemary chicken breast with wild mushrooms, shallot and truffle
- or grilled herb and pepper crusted tri-tip beef served with horseradish chive creme
served with~
- oven roasted baby red potatoes with rosemary
- grilled asparagus with lemon thyme vinaigrette
- organic rustic breads with herbed butter
$26. per person
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CLASSIC LUNCHEON OR LITE DINNER
- romaine salad w/ grape tomatoes, capers, shaved parmesan, rosemary croutons, lemony caesar dressing
- grilled breast of chicken with rosemary, garlic and lemon zest
- blanched greenbeens with toasted hazelnuts, brown butter and l truffle oil
- organic rustic breads with herbed butter
$15.95 per person
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THE "JUST RIGHT" DINNER /not too much, not too little....hearty, yet affordable
- Pear and gorgonzola salad with mixed organic greens, maple pecans, craisins, balsamic vinaigrette *Choice of~
- Pepper Crusted Grilled Beef Tri Tip with horseradish cream
- OR Grilled Rosemary Chicken Breast
- served with grilled asparagus with lemon herb drizzle and goat cheese mashed potatoes
$21.50 per person
ELEGANT THREE COURSE PLATED DINNER (again, fully customizable)
appetizer:
- seared scallop, parsnip puree, warm bacon vinaigrette
Soup:
- roaasted kobacha and fennel soup, toasted pumpkin seeds, creme fraise
main:
- herb and pepper crusted beef tenderloin with horseradish mashed yukons, wild and tame mushrooms, red wine redux, truffle oil and pearl onions
to finish:
- roasted fig tart with mascarpone cream and honey drizzle
$34. per person
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THE PERFECT SHOWER / baby and bridal
- minted spring pea bruschetta with fresh shucked peas, shallot, olive oil, mint and meyer lemon zest 2.95
- exotic fruit platter with seasonal fruits and vanilla creme 2.95
- prawn and avocado “salad” with cucumber, jicima, avocado and cilantro served in mini cup 3.50
- smoked salmon and cucumber canapés with meyer lemon- dill crème fresh 2.50
- finger sandwiches traditional or rustic 2.50-$3.50
- mini raspberry tarts 2.50
- mini cupcakes 2.
$17. per person
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THE FARMERS MARKET DINNER /A rustic, simple, seasonally inspired menu featuring locally grown farmers market ingredients.
This is a changing menu, based on what is available. Allowing a little flexibility in the menu planning ensures the best flavors and ingredients picked at their peek. One to two weeks prior to your event, we will finalize the menu. Or.... let us surprise you!
- One -Two farmers market salads
- One - Two farmers market vegetable sides
- Locally made breads
- Choice of two entrees: seasonal, and locally inspired
- Fresh Fruit Dessert
$22-$28.00 per person
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HEARTY LUNCH
- rosemary chicken lasagna with freshly made pasta, chicken breast, mushrooms (optional) ricotta and lite rosemary cream,
- served with rustic breads and herbed butter,
- mixed orgainc green salad
- cookies
$15. per person
~~~
GOURMET RANCH THEMED DINNER
- Grilled BBQ Beef and Chicken
- slow cooked bbq beans
- smoked baby red potato salad with dill, capers and scallions
- grilled corn on the cob w/ cinnamon chipotle butter
- aunt dee’s lemony coleslaw
- chedder scallion corn muffins
$24. per person
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THE BOXED LUNCH
- Rustic style Sandwich assortment ( fully customizable)
- penne pasta salad with basil pesto and arugula
- a cookie
***can either be served on platters, or in individual boxes***
$12. per person
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THE COMFORT MEAL /ultra affordable, hearty and delicious.....served buffet style
- Gourmet Mac and Cheese or Baked Penne Pasta with chicken and basil
- organic greens, pear, maple pecans, gorganzola, balsamic vinagrette
- rustic breads
- chocolate chip cookies or mini brownies
$13.95 per person
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THE FORMAL FIVE COURSE MEAL
to start:
seared jumbo prawn with crispy shallot, cauliflower puree, warm bacon vinaigrette, watercress ribbons
salad:
arugula salad with basil, yellow beets, heirloom tomatoes, pine nuts, smoked curado cheese, rosemary sherry vinaigrette
soup:
wild mushroom and jerusalem artichoke bisque
main:
Miso glazed Black cod, Parsnip Puree, braised kale, shallot and sage
to finish:
double dark chocolate tart with passion fruit drizzle and vanilla creme
$42.00 per person
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These are just some of the menu’s Feast can prepare for you. It's just a place to start. We will try to work with any budget. Ask about discounts to large parties over 200 and non-profits. We can drop off your meal or can prepare on site. No kitchen necessary! We will gladly work with you to create the perfect menu that fits your own style, personal preferences and budget.